Mangosteen - goodfoodstellar.com

Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. Also known as the “queen of fruits,” mangosteen has been used to naturally treat a wide variety of health concerns for centuries by the people of Southeast Asia. Benefits of mangosteen include it being high in fiber yet low in calories, as well as having a good serving of vitamin C. It not only contains an impressive array of essential vitamins and minerals, but it also contains a group of phytochemicals called xanthones. Mangosteen has both antimicrobial and anti-tumor abilities and therefore has therapeutic potential in treating infectious diseases as well as cancer.